Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage lentil vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn more about the simple ingredients in Lightlife Plant-Based Sausages. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. There will probably be quite a bit of fat in the pan so wipe it clean then add all the vegetables and lentils.

Sausage Lentil Vegetable Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sausage Lentil Vegetable Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Get 1 large chopped onion (Any type will work. Use your favorite.)
  4. Prepare 3 stalks chopped celery
  5. Make ready 4 cloves finely chopped garlic
  6. Make ready 2 T extra virgin olive oil
  7. Prepare 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Make ready 8 oz dried lentils (Your choice, any type.)
  9. Take 2 cups diced fresh uncooked yams
  10. Get 1 1/2 cups fresh or frozen green peas
  11. Get 2 cups frozen (4 cups of fresh) spinach
  12. Prepare 7 oz can chopped green chilis (Mild or Hot)
  13. Prepare 6 oz can tomato paste
  14. Get 3 T apple cider vinegar
  15. Get 3 T local/favorite honey
  16. Get Salt/Pepper to taste

Add the onions, carrots, celery, and red pepper. In a large pot combine all ingredients bring to boil. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Add broth, pasta sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil.

Instructions to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Add broth, pasta sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil. Heat oil in a large stockpot over medium heat. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Add the sausage and brown, braking it into bits as it cooks.

So that’s going to wrap it up with this special food sausage lentil vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!