Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french toast casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
French Toast Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. French Toast Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have french toast casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Casserole:
- Get eggs
- Prepare milk
- Take brown sugar
- Make ready vanilla
- Get cinnamon
- Prepare butter
- Get challah or egg bread
Steps to make French Toast Casserole:
- Generously grease an 8 or 9 in (20 or 23 cm) square baking dish.v
- Dump the torn bread bits into the baking dish, spreading them out into an even layer. In a medium-sized mixing bowl, whisk together the eggs, milk, brown sugar, vanilla and cinnamon. Pour over the bread in the dish and pat down lightly so that the bread begins to absorb the egg mixture. Dot the top with the butter, cover with foil and refrigerate overnight.
- In the morning, place the foil-covered baking dish into a cold oven, then turn the oven on to 350°F (180°C). Bakes, covered, for 30 minutes. Removed the cover and continue to bake for another 30 to 35 minutes or until puffed in the middle and lightly browned. Serve immediately, drizzled with maple syrup.
So that is going to wrap it up with this special food french toast casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
