Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, how to shred crab sticks quickly!!!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steps Take the crab sticks out of the plastic film. Pressing down on the side of the knife blade, slide it over the crab stick in one direction. If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily. Crispy Crab Sticks Ingredients: imitation crab sticks (thawed, if frozen) vegetable oil for deep frying Method: Shred the crab sticks into thin strips.
How To Shred Crab Sticks Quickly!!! is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. How To Shred Crab Sticks Quickly!!! is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have how to shred crab sticks quickly!!! using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make How To Shred Crab Sticks Quickly!!!:
- Make ready 1 as many (as needed) Imitation crab sticks
- Get 1 Knife
Pressing down on the side of the knife blade, slide it over the crab stick in one. Steps Take the crab sticks out of the plastic film. Pressing down on the side of the knife blade, slide it over the crab stick in one direction. If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily.
Steps to make How To Shred Crab Sticks Quickly!!!:
- Take the crab sticks out of the plastic film. Pressing down on the side of the knife blade, slide it over the crab stick in one direction.
- If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily.
- After shredding, cut it in half or whatever length you prefer before using in your cooking so it mixes easily with the other ingredients.
- An easier version: Even if you just press the side of your knife firmly on the crab stick, it will still separate pretty well.
- Variation, using chicken tenders: Press down hard on the side of a cooked chicken tender so that it's flattened to half its original thickness. Shred with your hands.
- Variation using ham: To pull apart a stack of ham slices that you've julienned, hold the shreds with the cut sides facing up, and poke with your knife tip. They'll separate easily.
- A recipe using crab sticks: "Easy! Sticky Okra Salad"
- A recipe using crab sticks: "Seafood & Wakame Seaweed Salad"
- Mamanma used crab sticks in her "Crab Stick & Mayo Rice Bowl"
- Donpintan used them in "Simple Daikon Radish & Crab Stick Salad"
- Haruit sent in this cute photo of an onigiri rice ball using shredded crab sticks!
Pressing down on the side of the knife blade, slide it over the crab stick in one direction. If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily. Instructions to make How To Shred Crab Sticks Quickly!!!: Take the crab sticks out of the plastic film. Pressing down on the side of the knife blade, slide it over the crab stick in one direction. If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily.
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