Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot pork shoulder butt roast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For a perfect dish, use a slow cooker for Boston butt roast recipes — it's full of connective tissue, fat and wiry muscle and needs the long, slow cooking of a slow cooker to reach its full potential. Mix all dry ingredients together put in bag. Add the water and sprinkle with salt and pepper. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder.
Crock pot pork shoulder butt roast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crock pot pork shoulder butt roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Prepare Boneless half butt roast
- Get 1 pinch cayenne
- Take 1/4 of teaspoon of ground cumin
- Take 1 Tbsp Lawry's seasoned salt
- Make ready 2 tablespoons paprika
- Take 1/2 teaspoon black pepper
- Take 1/2 tablespoon garlic salt
- Make ready 1/2 tablespoon onion powder
- Take Wet ingredients
- Prepare 2 tablespoons mustard
- Prepare 5 tablespoons apple cider vinegar
- Make ready 3 tablespoons liquid smoke
- Prepare 3 tablespoons Worcestershire
The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you're cooking pork on the bone, the meat should be falling off the bone. Place the roast into the crock pot and set on low. During the cook, the liquids collected may be removed and chilled for defatting.
Steps to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
Place the roast into the crock pot and set on low. During the cook, the liquids collected may be removed and chilled for defatting. Place your pork butt, fatty side up, directly on the grill rack. What is the proper temperature to cook a pork roast? Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary.
So that’s going to wrap it up with this exceptional food crock pot pork shoulder butt roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
