Congo Squares
Congo Squares

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, congo squares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I have been making congo squares for many years. My mom and chef sister still can't make them like I do. The secret is to beat each of the three eggs one at a time for three minutes each. The texture of the final product is much better and bakes lighter.

Congo Squares is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Congo Squares is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook congo squares using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Congo Squares:
  1. Get 1 1/3 stick of Oleo
  2. Take 1 lb Light brown sugar
  3. Prepare 3 Eggs
  4. Make ready 1 1/3 stick of Oleo
  5. Get 2 tsp Vanilla
  6. Get 2 3/4 cup Plain flour
  7. Prepare 3 tsp Baking powder
  8. Take 1/2 tsp Salt
  9. Make ready 1 cup Coconut flakes (optional)
  10. Take 1 cup Chopped pecans (optional)
  11. Get 12 oz Semi sweet chocolate chips
  12. Make ready 1 cup Coconut flakes (optional)

Beat in eggs, one at a time and add vanilla extract. Add dry mixture and mix well. Stir in chocolate chips and nuts. If you like Toll House Chocolate Chip Cookies you will love this recipe.

Steps to make Congo Squares:
  1. Preheat oven to 350°F
  2. Blend room temp oleo and brown sugar in a stand mixer
  3. Add eggs and beat until well incorporated.
  4. Add vanilla
  5. Add salt and baking powder
  6. Very slowly start to add flour a little bit at a time
  7. Add coconut
  8. Add 3/4 chocolate chips
  9. Grease a 9 x 13 metal baking pan
  10. Dump mixture into pan
  11. Grease hands and press mixture down to make it an even layer
  12. Sprinkle remaining chocolate chips across the top
  13. Sprinkle chopped pecans across the top
  14. Bake in oven for 25 minutes until light golden brown and a knife comes out clean
  15. Allow to cool completely before cutting

Stir in chocolate chips and nuts. If you like Toll House Chocolate Chip Cookies you will love this recipe. To make the batter, cream together brown sugar and softened butter. In a separate bowl, stir together flour, salt and baking powder. Gradually add the flour mixture to the sugar mixture until combined.

So that is going to wrap it up for this special food congo squares recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!