Restaurant-style California Roll
Restaurant-style California Roll

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, restaurant-style california roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Restaurant-style California Roll is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Restaurant-style California Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Restaurant-style California Roll. I learned how to make it while working part time at a Japanese restaurant in Canada. I don't know how much vinegar they added to the rice, but it was so little that you couldn't taste any. I made little adjustments to the standard sushi rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant-style california roll using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Restaurant-style California Roll:
  1. Take Fillings
  2. Get 1 Mayonnaise
  3. Prepare 1 Masago (capelin roe)
  4. Get 1 Nori seaweed (cut in half)
  5. Take 1 Avocado
  6. Take 1 packet Imitation crab sticks
  7. Take 1 Mayonnaise
  8. Prepare 1 Masago (capelin roe)
  9. Make ready 540 ml Uncooked white rice
  10. Make ready 1 tbsp Sake
  11. Make ready 1 tbsp Mirin
  12. Take 1 sheet Kombu seaweed (3 cm square)
  13. Make ready Vinegar water
  14. Prepare 30 ml Sushi vinegar
  15. Prepare 30 ml Water
  16. Prepare 1 pinch Salt

Apparently, it was the creation of an ingenious sushi chef named Hidekazu Tojo who. Great recipe for Colorful California Rolls. I wanted to try making a restaurant-style. California roll that you can eat at home as well.

Steps to make Restaurant-style California Roll:
  1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
  2. Lay the kombu on top of the rice and switch the rice cooker on!
  3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
  4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
  5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
  6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
  7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
  8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
  9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
  10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
  11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
  12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
  13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.

I wanted to try making a restaurant-style. California roll that you can eat at home as well. It's good without any dipping sauce, too. If you want to use white sesame seeds instead, please replace the flying fish roe with. I'm showing you how to make a California roll!

So that is going to wrap this up with this special food restaurant-style california roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!