Pecan Pie Cookie Bars
Pecan Pie Cookie Bars

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan pie cookie bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Sure, you could make a pecan pie but that's so predictable.

Pecan Pie Cookie Bars is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pecan Pie Cookie Bars is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pecan pie cookie bars using 7 ingredients and 2 steps. Here is how you cook it.

  1. Get 2 cup Pillsbury BEST® All Purpose Flour
  2. Prepare 1 cup dark brown sugar, divided
  3. Get 1 cup butter or margarine, melted
  4. Prepare 1 large egg, beaten
  5. Take 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  6. Take 1 tsp vanilla extract
  7. Get 1 cup chopped pecans

How to make pecan bars: Start by preparing the crust. Pulse the flour, salts, and sugar in a food processor, then add in the cold butter and mix until it forms a crumbly mixture. While the crust is baking, prepare the filling. Spread the filling evenly over the crust as soon as it comes out of the oven.

  1. Heat oven to 350°F. Spray bottom of 13x9-inch baking pan with non-stick cooking spray. In large bowl, combine flour, 1/2 cup brown sugar and butter. Spread on bottom of prepared pan. Bake for 20 minutes.
  2. In medium bowl, beat together egg, sweetened condensed milk, vanilla and remaining brown sugar. Stir in pecans. Pour on top of baked cookie layer. Bake 25 minutes. Cool. Cut into bars. Store leftovers covered at room temperature.

While the crust is baking, prepare the filling. Spread the filling evenly over the crust as soon as it comes out of the oven. These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings. I always come home with an empty pan.

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