Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Harvest Sausage Shepherd's Pie is something which I have loved my entire life.
In a large pan, brown sausage meat.once browned add onions and garlic. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese. In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree. Sprinkle the top with parmesan cheese and chopped parsley.
To get started with this particular recipe, we have to first prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Take 4 mild sausage links, casing removed
- Get 2 celery, diced
- Make ready 4 cloves garlic, minced
- Prepare 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Take 1 large onion, diced
- Get 1.5 cups diced butternut squash
- Prepare 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper,
- Prepare to taste Dried basil,
- Take to taste Dried thyme,
- Prepare 3-4 cups mashed potatoes (prepared in advance or packaged)
- Take 1/2 cup shredded cheese
Get one of our Sausage shepherds pie recipe and prepare delicious and healthy treat for your family or friends. Print Add to Collection Go to Collections. Smoked sausage, peppers, onions, and green peppers are covered with a creamy, cheesy sauce, and topped with mashed potatoes. Place in a medium saucepan and cover with cold water.
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
Smoked sausage, peppers, onions, and green peppers are covered with a creamy, cheesy sauce, and topped with mashed potatoes. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. This one is a shepherd's pie breakfast mash-up, with breakfast sausage and some veggies at the bottom, an egg layer in the middle, and cheesy mashed potatoes on top.
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