Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, imitation crab salad summer rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Imitation Crab Salad Summer Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Imitation Crab Salad Summer Rolls is something which I’ve loved my entire life.
Fold the near end of the wrapper over the fillings. Fold in both sides of the wrapper. Lay a few pieces of cilantro and basil across the center of the wrapper. Top the herbs with some crab, followed by some of the red pepper and cucumber.
To begin with this recipe, we must first prepare a few components. You can have imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Make ready 8 Imitation crab sticks
- Prepare 1/2 Cucumber
- Make ready 2 leaves Lettuce
- Prepare 20 grams Cellophane noodles
- Get 4 Spring roll wrappers (rice paper wrappers)
- Get Dressing of your choice
- Prepare 1 See Multi-Purpose! Chinese-style Dressing
When it comes to imitation crab meat, there is no hidden meaning or trickery about it. Imitation crab is not real crab meat. But it doesn't mean it's not a great substitute for it's more expensive version. Imitation crab meat actually dates back hundreds of years to a substance called surimi.
Steps to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
But it doesn't mean it's not a great substitute for it's more expensive version. Imitation crab meat actually dates back hundreds of years to a substance called surimi. Learn how to make imitation crab salad just like at the deli! In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion.
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