Big Ev's Cajun Shrimp Soup
Big Ev's Cajun Shrimp Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, big ev's cajun shrimp soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice.

Big Ev's Cajun Shrimp Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Big Ev's Cajun Shrimp Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have big ev's cajun shrimp soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Big Ev's Cajun Shrimp Soup:
  1. Get 1 tablespoon butter
  2. Prepare 1/2 cup chopped green bell pepper
  3. Get 1/4 cup sliced green onions
  4. Prepare 1 clove garlic, minced
  5. Make ready 3 cups tomato-vegitable juice cocktail
  6. Get 1 bottle (8 oz) clam juice
  7. Take 1/2 cup water
  8. Take 1/4 teaspoon dried thyme
  9. Get 1/4 teaspoon dried basil
  10. Make ready 1/4 teaspoon eed pepper flakes
  11. Make ready 1 bay leaf
  12. Take 1/2 teaspoon salt
  13. Prepare 1/2 cup uncooked long grain white rice
  14. Make ready 3/4 pound fresh shrimp, peeled and deveined
  15. Get to taste hot pepper sauce

Recipe For Big Ed's Cajun Shrimp Soup Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Directions : View recipe directions on allrecipes.com. Melt butter in a large pot over medium heat.

Steps to make Big Ev's Cajun Shrimp Soup:
  1. Sauté green bell pepper, onions, and garlic until tender.
  2. Stir in vegitable juice, clam juice, and water.
  3. Season with thyme, basil, red pepper, bay leaf and salt.
  4. Bring to a boil, and stir in rice. Reduce heat and cover. Simmer for 15 minutes, until rice is tender.
  5. Stir in shrimps, and cook for 5 minutes, or until shrimps are opaque. Remove the bay leaf and season with hot sauce.
  6. Melt butter in a large pot over medium heat.

Directions : View recipe directions on allrecipes.com. Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper,.

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