Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

Cajun Red Beans and Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun Red Beans and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Make ready 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Take 6 strips bacon
  4. Prepare 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Take 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Get 1 tsp ground sage
  9. Get 1 bay leaf
  10. Get 4 cups chicken broth
  11. Prepare 1/4 cup vinegar (apple cider or red wine)

Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction Soak the red beans overnight. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Submit a Recipe Correction Soak the red beans overnight. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Combine red beans, onion, canola oil, garlic, parsley, chicken stock concentrate, basil, thyme, oregano, cayenne pepper, Creole seasoning, and bay leaves in a stovetop pressure cooker.

So that’s going to wrap it up for this exceptional food cajun red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!