Kumamoto Nankan-age Ginger Rice Sushi Rolls
Kumamoto Nankan-age Ginger Rice Sushi Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kumamoto nankan-age ginger rice sushi rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something that I have loved my entire life.

Great recipe for Kumamoto Nankan-age Ginger Rice Sushi Rolls. Nankan-age is a type of flat fried tofu or aburaage, that is a traditional food speciality from the town of Nankan in Kumamoto prefecture. They keep well, and have a different texture. See more ideas about kumamoto, ethnic recipes, recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Get 4 Nankan-age
  2. Take 100 ml ◎Japanese dashi stock
  3. Make ready 1 tbsp ◎ Soy sauce
  4. Take 1 tbsp ◎ Usukuchi soy sauce
  5. Take 1 tbsp ◎Mirin
  6. Get 1 tbsp ◎Sugar
  7. Take 540 ml Raw rice
  8. Prepare 90 ml ● Sushi Vinegar (store bought)
  9. Take 2 tbsp ●Toasted sesame seeds
  10. Get 60 grams ● Sweet pickled ginger (handmade)
  11. Prepare 8 ・Asparagus
  12. Prepare 4 ・Imitation crab sticks
  13. Prepare 1 small can ・Canned tuna
  14. Prepare 1 tsp Sugar
  15. Get 1 tsp Soy sauce

Polenta Chips with mozarella cheese & Italian herbs Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, polenta chips with mozarella cheese & italian herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty.

Instructions to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Pour hot water over the Nankan-age to remove excess oil on the surface.
  2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. In a deep bowl add all the dry ingredients then mix well. Then add wet ingredients same procedure mix all until well combined. Then start to knead and set aside for an hour to let rise.

So that’s going to wrap it up with this special food kumamoto nankan-age ginger rice sushi rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!