Cookies and cream cheesecake bars!
Cookies and cream cheesecake bars!

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cookies and cream cheesecake bars!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Cookies and Cream Cheesecake Bars are an Oreo lover's heaven. A creamy cheesecake filling topped with crushed Oreos, drizzled with chocolate, and served in an Oreo cookie crust makes for a dessert everyone will keep coming back for. It's been a crazy week here. Scrape down the sides and bottom of the bowl with a flexible spatula and beat again until uniform.

Cookies and cream cheesecake bars! is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cookies and cream cheesecake bars! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cookies and cream cheesecake bars! using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cookies and cream cheesecake bars!:
  1. Take 1 lb oreo cookies
  2. Take 4 tbsp butter
  3. Get 3 8oz pkg cream cheese, room temp
  4. Make ready 3/4 cup white sugar
  5. Take 3/4 cup sour cream
  6. Take 1 tsp vanilla extract
  7. Take 1/2 tsp salt
  8. Take 3 large eggs, room temp

Use an electric mixer with a whisk attachment to whisk the cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture. Scrape down the sides and bottom of the bowl with a flexible spatula and beat again until uniform. Beat in sour cream, vanilla and salt.

Instructions to make Cookies and cream cheesecake bars!:
  1. Preheat your oven to 325°f. Line a 9x13 pan with aluminum foil and spray with non-stick spray.
  2. Begin with the crust. Add exactly 28 oreos to your food processor. This is two sleeves of oreos. Process until the cookies become fine crumbs.
  3. Melt 4 tbsp of butter and add it to a large bowl. Pour in oreo crumbs and using a flexible spatula mix until moistened and combined.
  4. Pour the crumbs into the foil lined pan. Distribute the crumbs evenly and press with your fingers to flatten the crust. Place the pan in the oven and bake the crust for 10 mins. After 10 mins, Remove the pan and let it cool. Leave the oven on because the cheesecake is going right back in.
  5. While the crust is baking, start on your filling. First, break the remaining oreos in half and add to the food processor. Pulse a few times just to break them apart; you still want some big cookie chunks. I pulsed my processor about 5 or 6 times.
  6. In the bowl use electric mixer, add your softened cream cheese and sugar. Beat until the mixture is smooth and fluffy, about 2 mins. Make sure to scrape down the sides and beat until it is uniformly thick. Beat in your sour cream, salt, and vanilla extract, again making sure to scrape down the sided of bowl. Add your eggs one at a time, beating after each addition. Make sure the eggs are completely mixed in and scrape down the sides of the bowl one last time to make sure everything is combined add your chopped oreos into the filling.
  7. Fold the oreos in with your spatula and try not to drool.
  8. Pour the mixture on top of the crust and spread evenly with a spatula to distribute the filling.
  9. Bake for 40 mins, or until the outside is set but the middle is still a bit jiggly. Remove the pan and set aside on a cooling rack to cool completely. Once cool, cover it with foil and Place it in the fridge to chill for a few hours, or overnight.
  10. Once the bars have chilled, lift the foil overhang out of the pan and Place it on a cutting board. Using a large knife, cut the cheesecake into uniform squares, rinsing the knife with warm water between each slice.
  11. Serve yourself a big slice or two and enjoy!

Scrape down the sides and bottom of the bowl with a flexible spatula and beat again until uniform. Beat in sour cream, vanilla and salt. Scrape down the bowl and mix again. Pour the cheesecake batter over the reserved crust and spread it evenly all the way to the edge. Pour the cheesecake batter on top, spreading it evenly over the cookies.

So that’s going to wrap this up for this special food cookies and cream cheesecake bars! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!