Easy California Roll
Easy California Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy california roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight.

Easy California Roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy California Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy california roll using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy California Roll:
  1. Get 1 packages Imitation Crab sticks
  2. Make ready 1 packages Nori (dried seaweed paper)
  3. Prepare 1 each cucumber
  4. Take 1 each Avocado
  5. Take Sesame seed
  6. Prepare 1 1/2 cup Sushi rice
  7. Take 2 cup water

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap.

Instructions to make Easy California Roll:
  1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes
  2. Peel cucumber and slice into 1/2 inch sticks
  3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices
  4. Prepare workstation with bamboo mat or a towel with wax paper
  5. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation
  6. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori
  7. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori
  8. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado
  9. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi
  10. Using a sharp knife slice the sushi into 8 pieces
  11. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside
  12. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag

To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. Spread a thin layer of rice on top of the the seaweed. Using the mat as a guide, carefully roll the California roll into a tight log. Wash rice several times in large bowl with cold water until water runs almost clear.

So that is going to wrap this up with this exceptional food easy california roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!