Cheap Crab Omelet over Rice
Cheap Crab Omelet over Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheap crab omelet over rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheap Crab Omelet over Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheap Crab Omelet over Rice is something that I have loved my entire life.

Great recipe for Cheap Crab Omelet over Rice. Refer to the video for instructions. It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheap Crab Omelet over Rice:
  1. Make ready 2 Eggs
  2. Prepare 1/4 stalk White part of a Japanese leek
  3. Prepare 3 stick Imitation crab sticks
  4. Get 1 Wood ear mushrooms
  5. Take 1 Vegetable oil
  6. Take For the sweet vinegar sauce
  7. Make ready 250 ml Chicken stock soup
  8. Make ready 1 tbsp of each Soy sauce, sugar, shaoxing wine
  9. Take 2 tbsp Vinegar
  10. Make ready 1 tsp Oyster sauce
  11. Take 1 tsp Sesame oil
  12. Get 1 tsp Katakuriko
  13. Prepare 1 dash Green onions or scallions

You can use real crabmeat instead of the crab sticks of course. Bake your favorite crab cakes according to package directions (or you could just mix chunk crab with a little bit of mayo). At same time cook some short/medium grain white rice in your rice cooker, Instant Pot, or simply on the stove. Cook until firmed, then flip and cook for a few seconds more to firm the other side.

Instructions to make Cheap Crab Omelet over Rice:
  1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
  2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
  3. Plate the rice and set it aside.
  4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
  5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
  6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

At same time cook some short/medium grain white rice in your rice cooker, Instant Pot, or simply on the stove. Cook until firmed, then flip and cook for a few seconds more to firm the other side. Shrimp fried rice: For a hearty Asian-inspired main dish, use cooked rice to whip up a batch of shrimp fried rice. Serve with crab Rangoon, fried wontons, or egg rolls. Spicy shrimp over rice: Prepare a flavorful sauce-based shrimp dish such as bourbon shrimp or shrimp scampi, and serve it over leftover rice.

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