Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kielbasa, onion, and apples oh my!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

Kielbasa, onion, and apples oh my! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kielbasa, onion, and apples oh my! is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Take 3 links kielbasa ..about 1 lb
  2. Prepare 1 tbsp olive oil
  3. Get 2 large onion, chopped
  4. Prepare black pepper
  5. Make ready 3 tbsp unsalted butter
  6. Prepare 1 large granny smith apple, diced
  7. Get 2 cup low Salt chicken broth
  8. Prepare 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Take grated parmesan cheese

If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Flip the sausage and once the second side is browned, add the apple and onion. Ting's Wings. "BLT" Pasta To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan.

Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

Ting's Wings. "BLT" Pasta To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Bring to a simmer, then cover and reduce heat to medium-low.

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