Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot is something which I have loved my entire life.
Noriben (the word comes from nori and bento mashed together) is one of them. It's one of those things that Japanese people. Coat each with flour, dip in beaten egg, and coat with ((Others)) Place side dishes on top of the Nori Rice. Serve the fish fries with tartar sauce and.
To get started with this recipe, we must first prepare a few components. You can cook noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot:
- Make ready 1 Nori (dried seaweed sheet)
- Get 1 Cheese
- Get 1 dash Imitation crab sticks
Noriben is made by covering cooked rice with nori (seaweed) dipped in soy sauce, and it has long been a popular bento recipe in Japan. Soma made this dish his own by layering cooked dried tuna between the rice and topping it with flavored nori formed into spheres to appear like fish roe. We arranged the Noriben,which has been popular in Japan for a long time,in the style of Matsunoya and Katsuhama version. Noriben bento: is the simplest bento, with nori dipped in soy sauce covering cooked rice.
Instructions to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot:
- Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime.
- Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed.
- Once the rice has cooled, arrange the facial features, and you're done.
We arranged the Noriben,which has been popular in Japan for a long time,in the style of Matsunoya and Katsuhama version. Noriben bento: is the simplest bento, with nori dipped in soy sauce covering cooked rice. Matsuri: Are like festivals or holidays in Japan and are sponsored by local shrines and temples. Noriben (海苔弁) is the simplest bento, with nori dipped in soy sauce covering cooked rice. Often mixed with soy sauce and other ingredients and eaten with boiled rice as a breakfast food.
So that is going to wrap it up with this exceptional food noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
