Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hotdogs with mustard green, apple slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hotdogs with Mustard Green, Apple Slaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hotdogs with Mustard Green, Apple Slaw is something that I have loved my entire life. They’re fine and they look fantastic.
An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw. The ideal midweek meal for one or two. Directions In a small bowl, make a slaw sauce by combining Sweet Baby Ray's Sweet Golden Mustard, apple cider vinegar, and mayonnaise and mixing completely. In a large bowl, mix the shredded cabbage, carrots, salt, pepper, and celery seeds and combine with the slaw sauce and set it to the side.
To begin with this recipe, we must first prepare a few components. You can cook hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Take 2 cups mustard greens
- Prepare 2 tablespoons pickled radish see my recipe fried pickled radish
- Prepare 1/2 cup sliced apples
- Get To taste kosher salt
- Make ready 1 tablespoon lemon
- Make ready 1-1/2 tablespoons extra virgin olive oil
- Get 1/4 pound hotdogs 2 of them
- Take 2 slices hotdog buns
In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth. Pour the dressing over cabbage mixture and stir to coat evenly. Combine the apple, cabbage, carrot, and celery in a large bowl. Add the mayonnaise and mustard and mix together until incorporated.
Instructions to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Combine the apple, cabbage, carrot, and celery in a large bowl. Add the mayonnaise and mustard and mix together until incorporated. Add the cinnamon, paprika, lemon juice, and black pepper and give it a final stir to mix all the ingredients. Taste to see if any salt is desired. Applegate Organics® The Great Organic Uncured Chicken Hot Dog™ Brand.
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