Charaben Stick Ham on Rice Dokin-chan
Charaben Stick Ham on Rice Dokin-chan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, charaben stick ham on rice dokin-chan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Charaben Stick Ham on Rice Dokin-chan. I had previously prepared a bento with "Mr. Boo" (from Dragon Ball), and I thought I might be able to make Dokin-chan as well, so I tried my hand at it. Prepare your Dokin-chan at night, and keep her stored in the fridge.

Charaben Stick Ham on Rice Dokin-chan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Charaben Stick Ham on Rice Dokin-chan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have charaben stick ham on rice dokin-chan using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charaben Stick Ham on Rice Dokin-chan:
  1. Prepare 1/2 slice Ham
  2. Take 1/2 slice Cheese
  3. Prepare 1 dash Nori seaweed
  4. Get 1 dash Imitation crab meat stick (or carrot, ketchup, etc.)

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Steps to make Charaben Stick Ham on Rice Dokin-chan:
  1. Cut the ham in half. Cut out the antenna and the outline of her face with scissors.
  2. Place the ham on the cheese. Cut out the shape using a bamboo skewer.
  3. Use nori seaweed for the eyes and eyelashes, and cut-outs of imitation crab meat for the cheeks.
  4. Place the facial features on the cheese, and put your Dokin-chan on the rice.
  5. You can make this without the cheese as well.

So that is going to wrap this up for this special food charaben stick ham on rice dokin-chan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!