Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti squash lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place spaghetti squash, cut side down, on baking sheet. Scrape spaghetti squash flesh into stringy noodles. Brush the inside of the squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.
Spaghetti Squash Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti Squash Lasagna is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Lasagna:
- Prepare 1 large spaghetti squash, roasted
- Make ready 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Take 1/2 lb. ground sausage (could also use ground beef or ground turkey)
- Make ready 2 cups marinara sauce (jarred or homemade)
- Take to taste salt and pepper
- Get to taste dried basil
- Get to taste Italian seasoning and oregano
- Take 1 cup mozzarella cheese, shredded
- Take 1/2 cup parmesan cheese, shredded
- Get 1 1/2 cup ricotta cheese
- Make ready chopped parsley, for garnish
Add a layer of spaghetti squash noodles on top of the sauce. How to make Spaghetti Squash Lasagna. Turn on the oven and let it preheat while you assemble the lasagna. Spread half the sauce out in the bottom of your lasagna pan.
Steps to make Spaghetti Squash Lasagna:
- You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
- Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
- In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
- Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
- Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
- Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
- Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
- Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
- Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.
Turn on the oven and let it preheat while you assemble the lasagna. Spread half the sauce out in the bottom of your lasagna pan. Use a large spoon to scrape the roasted spaghetti squash out of the shells. Spread half of it over top of the first layer of sauce. Scoop out the seed layer of spaghetti squash and discard.
So that’s going to wrap this up with this special food spaghetti squash lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
