Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mel's cheesy bar cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For the bars, in a large bowl, cream together the butter, granulated sugar and powdered sugar until light and fluffy. Stir in the lemon zest (optional), flour, baking powder and salt. See recipes for Easy Cream Cheese Sugar Cookie Bars too. Add the eggs one at a time, mixing well after each addition.
Mel's Cheesy Bar Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mel's Cheesy Bar Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mel's cheesy bar cookies using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mel's Cheesy Bar Cookies:
- Take last four ingredients - used for filling.
- Prepare 1 1/4 cup Brown Sugar, packed
- Prepare 3/4 cup Butter Flavored Veg. Shortening
- Take 2 tbsp Milk
- Make ready 1 Egg
- Get 1 tbsp Vanilla
- Prepare 2 cup All-Purpose Flour
- Make ready 1 tsp Salt
- Take 3/4 tsp Baking Soda
- Make ready 1 cup Semi-Sweet Chocolate Chips
- Prepare 1 cup Walnuts, finely chopoed
- Make ready 2 packages Cream Cheese, 8 ounces each
- Take 2 Eggs
- Prepare 3/4 cup Sugar
- Prepare 1 tsp Vanilla
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Instructions to make Mel's Cheesy Bar Cookies:
- Preheat oven - 375°F and grease a 9X13 baking pan with shortening.
- For the dough, combine the 1 1/4 cup of brown sugar and butter flavored shortening in a bowl. Beat at medium speed and add in milk, 1 egg, and 1 tablespoon of vanilla.
- Sift together the flour, salt and baking soda and gradually beat into the creamed mixture at low speed.
- Stir in the chocolate chips and nuts with a spoon.
- Spread half the mixture in the greased baking pan and bake for 8 minutes. Don't over bake!
- The filling is the cream cheese, 2 eggs, 3/4 cup sugar and teaspoon of vanilla. Beat it until smooth and pour over the hot crust.
- Roll the remaining dough out into a 9X13 rectangle between wax paper. Remove the top sheet and flip the dough onto the filling. Remove the other piece of wax paper.
- Do not over bake! Bake for another 40 minutes until the top is set and a light golden brow.
- Once done, allow to cool completely and then cut into bars and refridgerate.
- You can substitute the chocolate chips for any flavor you like. White chocolate, butterscotch, or peanut butter chips. The same with the type of nut you use. Very yummy!
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