Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.
Kielbasa with apples and sauerkraut is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kielbasa with apples and sauerkraut is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Prepare About 15"of polish kielbasa sliced thin
- Prepare 3 small apples peeled and cored, sliced thin
- Make ready 2 tbsp unsalted butter
- Make ready 1-15 oz can of sauerkraut
- Make ready About 4 leaves of cabbage slices and chopped
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tbsp CARRAWAY seeds
- Take 1-8 oz can of beer
Add chopped onion and saute until onion is translucent. Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Kielbasa with Sauerkraut and Apples is just the thing.
Steps to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Kielbasa with Sauerkraut and Apples is just the thing. It's filling, it's quick, and it's dinner all by itself. Some say this dish is German, others call it Polish. Stir in sauerkraut, chicken broth and caraway seeds.
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