Seafood Kimchi Rice Pizza
Seafood Kimchi Rice Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood kimchi rice pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adding cheese makes the kimchi milder, so children can eat this too. Lightly warm up the rice if it's chilled. The basic ingredients are cheese and kimchi. You can use any topping you want.

Seafood Kimchi Rice Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seafood Kimchi Rice Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Kimchi Rice Pizza:
  1. Make ready 3 rice bowls Rice (cooled rice is fine)
  2. Take 150 grams Pizza cheese
  3. Prepare 80 grams Kimchi
  4. Take 80 grams Octopus
  5. Prepare 3 stick Imitation Crab Meat
  6. Prepare 1 Green onion or scallion
  7. Take 1 Sesame oil

Begin by adding the one and a half tablespoon of canola oil to a heated wok, or pot. Toss in the garlic and kimchi, and give a good stir. Toss in the rice and incorporate all of the ingredients, making sure the kimchi coats the rice. Reduce the heat, and continue to stir and flip the rice around.

Steps to make Seafood Kimchi Rice Pizza:
  1. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
  2. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
  3. It should look like this (I mixed brown rice with white rice).
  4. Completely cover the rice with cheese.
  5. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
  6. Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
  7. Open the lid and top with green onion if you'd like. It's all done.
  8. The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.

Toss in the rice and incorporate all of the ingredients, making sure the kimchi coats the rice. Reduce the heat, and continue to stir and flip the rice around. CHEESY SHRIMP with SPICY KIMCHI FRIED RICE MUKBANG } Eating ShowCOLDEST Giveaway 👉 https://thecoldestwater.com/giveaway** Use code "BISS" for FREE SHIPPIN. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Assemble the "pizza": Spread ½ cup tomato sauce over fried rice in an even layer, then sprinkle mozzarella and Parmesan evenly across, and top with pepperoni.

So that is going to wrap this up with this special food seafood kimchi rice pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!