California Rolls with Imitation Crab Flakes
California Rolls with Imitation Crab Flakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, california rolls with imitation crab flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

California Rolls with Imitation Crab Flakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. California Rolls with Imitation Crab Flakes is something that I’ve loved my entire life. They are fine and they look wonderful.

The combination of the crab meat, mayonnaise, and avocado is sure to grab the hearts of sushi lovers. Sushi Rice: Wash the rice in cold water until the water runs clear, then drain well. Put the drained rice in a saucepan and cover with water. Cover the pot and bring to a boil over high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make California Rolls with Imitation Crab Flakes:
  1. Take 140 grams / 1 roll Sushi rice / white rice
  2. Make ready 3 sheets Nori seaweed cut in half
  3. Prepare 1/2 Avocado
  4. Take 3 stick Imitation crab sticks
  5. Take 1 1/2 tbsp Mayonnaise
  6. Take 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise

Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet.

Steps to make California Rolls with Imitation Crab Flakes:
  1. Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
  2. Please refer tofor instructions on how to wrap up a California Roll.
  3. Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
  4. Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
  5. Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.

Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. Chopped green onions and sweet red pepper bring a bit of color to this golden entree.

So that is going to wrap this up for this special food california rolls with imitation crab flakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!