Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kani (crab) salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! A kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. It has only a few ingredients - imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber. Yet somehow, that combination of ingredients transforms the crab salad into something magical.
Kani (Crab) Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kani (Crab) Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Make ready 1/4 cup mayonnaise
- Take 2 tbsp rice vinegar
- Make ready 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Take 1/2 tsp paprika
- Get 1/2 tsp grated ginger
- Get pinch salt
- Prepare 1/2 lb imitation crab sticks
- Make ready 1 mango
- Prepare 1 cucumber
- Prepare 3/4 cup panko bread crumbs
Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad! This crab salad became an instant favorite! Kani salad is a delicious mix of crab meat, crunchy cucumber and carrots, and a spicy mayonnaise-based dressing.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
This crab salad became an instant favorite! Kani salad is a delicious mix of crab meat, crunchy cucumber and carrots, and a spicy mayonnaise-based dressing. How to make Kani Stick Salad Take the lettuce and cucumber and slice thinly to about matchstick-width strips. Cut kani sticks in half lengthwise and break apart into very thin strips. In a bowl, mix together lettuce, cucumber, and kani strips, and mayonnaise in equal parts.
So that’s going to wrap this up for this special food kani (crab) salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
