Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nanaimo bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nanaimo Bars is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nanaimo Bars is something which I have loved my entire life. They’re fine and they look fantastic.
Combine graham crackers, coconut and walnuts and add to the melted mixture. Beat until creamy and spread over melted base. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut.
To begin with this particular recipe, we have to prepare a few components. You can cook nanaimo bars using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Nanaimo Bars:
- Take Crust
- Make ready 2 oz semi-sweet chocolate
- Make ready 1/2 cup butter
- Take 1 eggs
- Take 1 tsp vanilla extract
- Prepare 2 cup graham crumbs
- Prepare 1 cup flaked coconut
- Get Custard
- Get 2 tbsp custard powder
- Get 3 tbsp milk
- Make ready 1/4 cup butter
- Get 2 cup icing sugar
- Get Topping
- Take 2 tbsp butter
- Make ready 8 oz semi-sweet chocolate
Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. Stir in cracker crumbs, coconut and, if desired, almonds. For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust. In a microwave, melt chocolate and butter; stir until smooth.
Steps to make Nanaimo Bars:
- Microwave 2 ounce chocolate and 1/2 cup butter until melted, stir.
- Blend in egg and vanilla.
- Stir in graham crumbs and coconut.
- Press onto bottom of 9×13 inch pan.
- Bake at 350 for 8 minutes
- Cool completely.
- Whisk custard powder and milk.
- Add 1/4 cup butter, mix well.
- Beat in sugar.
- Spread onto crust.
- Refrigerate 30 minutes.
- Microwave 8 ounce chocolate and 2 tablespoon butter until melted.
- Spread over custard layer.
- Refrigerate several hours.
For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust. In a microwave, melt chocolate and butter; stir until smooth. Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. My Mom used to make these when I was a child. She was from Canada & this is not your normal desert!
So that’s going to wrap this up with this special food nanaimo bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
