Easy California Roll
Easy California Roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy california roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight.

Easy California Roll is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy California Roll is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy california roll using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy California Roll:
  1. Take 1 packages Imitation Crab sticks
  2. Get 1 packages Nori (dried seaweed paper)
  3. Prepare 1 each cucumber
  4. Make ready 1 each Avocado
  5. Make ready Sesame seed
  6. Get 1 1/2 cup Sushi rice
  7. Get 2 cup water

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Spread a thin layer of rice on top of the the seaweed. Using the mat as a guide, carefully roll the California roll into a tight log. Mix the imitation crabmeat with mayonnaise in a bowl, and set aside.

Instructions to make Easy California Roll:
  1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes
  2. Peel cucumber and slice into 1/2 inch sticks
  3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices
  4. Prepare workstation with bamboo mat or a towel with wax paper
  5. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation
  6. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori
  7. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori
  8. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado
  9. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi
  10. Using a sharp knife slice the sushi into 8 pieces
  11. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside
  12. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag

Using the mat as a guide, carefully roll the California roll into a tight log. Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. Whisk rice vinegar and sugar together and toss with cooled rice.

So that’s going to wrap it up for this special food easy california roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!