Farro with Sausage & Apples
Farro with Sausage & Apples

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, farro with sausage & apples. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season with red pepper flakes, salt, and black pepper. Farro, a cleaner nuttier taste from barley, pairs so well with jalapeno chicken sausage, black cherries, mushrooms, spinach, and goat cheese. Place the crushed farro and shiitake powder into a medium-sized saucepan, then whisk in the water. Add in the vital wheat gluten and stir.

Farro with Sausage & Apples is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Farro with Sausage & Apples is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook farro with sausage & apples using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Farro with Sausage & Apples:
  1. Take 1 cup Farro ( I use the 10 min package from Trader Joes)
  2. Get 5 links of sweet Italian sausage
  3. Make ready 1 tbsp Butter ( if needed)
  4. Get 1 cup diced onion ( less or more your preference)
  5. Make ready 1 clove garlic chopped ( add more if preferred)
  6. Get 1 large apple diced
  7. Take 1 salt, pepper & red pepper or chili flakes)

Cover and heat through for a few minutes until kale has wilted. Turn off heat, and stir in goat cheese. The farro and butternut squash braise together in chicken stock and sage, then get a generous pour of heavy cream and some salty Parmesan. Top off with sausage and more cheese, naturally, for something that would be right at home in a warm house on a snowy day.

Instructions to make Farro with Sausage & Apples:
  1. Cook Farro as directed on package & set aside.
  2. In large skillet over high heat cook sausage as whole or take off casing & crumble & cook.
  3. Remove cooked sausage & set aside. Keep the drippings in pan.
  4. If pan is too dry add the tblsp of butter
  5. Add your chopped onion, garlic & Apples and cook 4-5 min. Until tender.
  6. In the last 2 minutes of cooking add the sausage and Farro to warm it & mix.
  7. Taste & season as desired.
  8. Serve warm & enjoy!

The farro and butternut squash braise together in chicken stock and sage, then get a generous pour of heavy cream and some salty Parmesan. Top off with sausage and more cheese, naturally, for something that would be right at home in a warm house on a snowy day. Sausage, kale, tomatoes, garlic and onion are all cooked in one vessel with some water and a little olive oil and gently simmered until the grain absorbs the liquid and the tomatoes break down to make a bright sauce. The result is a filling, risotto-like dish that also reheats beautifully for lunch the next day. Stir in the sausage and cook it until it looses its pink color.

So that is going to wrap it up with this special food farro with sausage & apples recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!