Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Great recipe for Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. This tasty pasta dish is packed full of fun, Fall flavors. Fresh kale and crisp apple are sautéed in a light cream sauce, paired with our favorite Spotted Trotter Sausage. Fast and convenient this meal is perfect.
To get started with this particular recipe, we must prepare a few ingredients. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Make ready 1 Water, as needed
- Get 6 oz Penne pasta
- Get 1 Olive oil, as needed
- Take 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
- Take 3 oz onion, sliced thinly
- Prepare 1 garlic clove, minced
- Prepare 3 oz kale, cleaned and cut or torn into 1 inch pieces
- Take 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Get 1/4 cup half and half
- Take 1 each apple, small, sliced thinly
- Take 1 oz grated Parmesan
It is our passion to always provide our clientele with exquisite balance in flavor, price, and sustainability. Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce : Bring a large pot of salted water to the. Cut scallions and mushrooms into small pieces then combine with cabbage and ground pork. Add garlic, ginger, sesame oil, soy sauce, salt, red wine vinegar and black pepper.
Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
- While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!
Cut scallions and mushrooms into small pieces then combine with cabbage and ground pork. Add garlic, ginger, sesame oil, soy sauce, salt, red wine vinegar and black pepper. Mix well with spatula then knead by hand until all combined. Pour a scoop of the prepared batter into the pan. Sprinkle the streusel mixture evenly on top of the pancake.
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