Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun seafood sausage casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups. In Dutch oven, heat oil over medium heat. Stir in soup, wine, black pepper, red pepper and rice. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.

Cajun Seafood Sausage Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Seafood Sausage Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Sausage Casserole:
  1. Prepare 2 cups minute brown rice
  2. Take 2 bags uncooked medium shrimp (deveined & tail off)
  3. Take 5 sausage links, chopped
  4. Make ready 1 pack imitation crab meat, chopped
  5. Get 2 tbsp cajun seasoning
  6. Prepare to taste salt & pepper
  7. Prepare 1 medium yellow onion, chopped
  8. Take 2 tbsp minced garlic
  9. Prepare 2 tsp vegetable oil
  10. Make ready 1 can cream of mushroom
  11. Take 1 can cream of celery
  12. Make ready 1 can diced tomatoes with green chiles

Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine. Mix until the vegetables are coated evenly with the spice mix. Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.

Instructions to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan. Mix seasoning blend and set aside. Mix jack and cheddar cheese cheese together and set aside. Bring a large pot of salted water to boil.

So that’s going to wrap it up with this exceptional food cajun seafood sausage casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!