Cookie Dough Cheesecake Bars
Cookie Dough Cheesecake Bars

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cookie dough cheesecake bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream the cream cheese and sugar until smooth. You will cover most of the cheesecake batter. Move bars to a cooling rack and allow to cool completely. Lift the bars out by the overhang; slice into desired size and store in the refrigerator.

Cookie Dough Cheesecake Bars is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cookie Dough Cheesecake Bars is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cookie dough cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.

  1. Get For the Crust:-
  2. Take 1 1/2 cups graham cracker crumbs
  3. Prepare 5 tablespoons unsalted butter, melted
  4. Prepare For CHOCOLATE CHIP COOKIE DOUGH:-
  5. Get 5 tablespoons unsalted butter, room temperature
  6. Prepare 1/3 cup packed light brown sugar
  7. Get 3 tablespoons granulated sugar
  8. Make ready 1/4 teaspoon salt
  9. Take 1 teaspoon pure vanilla extract
  10. Take 3/4 cup all-purpose flour
  11. Prepare 1 cup chocolate chips
  12. Prepare 10 ounces cream cheese, room temperature
  13. Make ready 1/4 cup granulated sugar
  14. Get 1 large egg, room temperature
  15. Take 1 teaspoon pure vanilla extract

They are baked on a buttery graham cracker crust and have an easy to make creamy cheesecake. The chocolate chip cookie bakes like a cookie on top, but in the middle it is pure cookie dough magic. The BEST Cookie Dough Cheesecake Bars These Cookie Dough Cheesecake Bars combine multiple desserts into one bite! You have a crumbly pecan crust on the bottom, creamy cheesecake in the middle, and chocolate chip cookie dough on top.

  1. Preheat the oven to 325 F. Line an 8 inch square baking pan with parchment paper or foil allowing a little overhang and spray with nonstick cooking spray. Set aside.
  2. Mix the melted butter and graham cracker crumbs until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6 minutes. Remove pan to a cooling rack. Do not turn your oven off.
  3. While the crust is cooling, prepare the chocolate chip cookie dough. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat butter, brown sugar, granulated sugar, salt and vanilla until smooth and thoroughly combined, about 1 minute. Mix in the flour on low speed, and mix until just incorporated. Mix in the chocolate chips. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer cream together the cream cheese and sugar until smooth. Mix in the egg and vanilla on low speed just until incorporated. Pour the cheesecake batter into the prepared crust. Using your hand to form clumps. Flatten the clumps of dough in your palms to flatten them out a bit. Distribute the cookie dough onto the top of the cheesecake batter. Be sure to use all of the dough. You will cover most o
  5. Bake for about 30 minutes, until the top feels dry and firm (the cookie dough) and the entire pan looks set if given a gentle shake. Move bars to a cooling rack and allow to cool completely.
  6. Lift the bars out by the overhang; slice into desired size and store in the refrigerator. Serve cold or at room temperature.

The BEST Cookie Dough Cheesecake Bars These Cookie Dough Cheesecake Bars combine multiple desserts into one bite! You have a crumbly pecan crust on the bottom, creamy cheesecake in the middle, and chocolate chip cookie dough on top. I am the most indecisive person by nature, so whenever I get to pass on making a decision, I feel a great sense of relief. Make the cookie dough: In a large bowl using a hand mixer, beat butter and sugars until light and fluffy then beat in milk and vanilla. Add almond flour and salt and mix until well combined, then.

So that’s going to wrap it up with this special food cookie dough cheesecake bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!