Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy sushi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Sushi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Sushi is something which I’ve loved my entire life.
Your sushi may not be Instagram-worthy in the first try but they will be so delicious that you won't care! They are made with simple ingredients you can find at any Asian grocery store. The steps are easy to follow and promise loads of fun. The Easy Sushi® utensil was created to be easy to use.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sushi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sushi:
- Take 6 Nori/Seaweed
- Get 2 cups steamed japanese rice
- Make ready 10 imitation crab/crab sticks
- Take 1 cucumber peeled and sliced
- Get 1 ripe yellow mango sliced into strips
- Make ready 1 tablespoon rice vinegar
- Prepare Mayonnaise
- Prepare light soy sauce
- Make ready wasabi
- Get optional: pickled ginger
It's easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. Serve sushi with soy sauce, wasabi paste, and pickled ginger. Wet your fingertips before spreading the rice on the nori to prevent it from sticking.
Instructions to make Easy Sushi:
- Mix rice vinegar with cooked rice.
- Lay out nori on sushi mat with cling wrap or wax paper and thinly spread 1-2 tablespoons of steamed rice on a quater to half of the nori.
- Arrange crabsticks, cucumber sticks and mango strips with mayonnaise on top of the rice.
- Roll nori using sushi mat and gently press to make sure it is even.
- Cut into bite size circles using a wet sharp knife. Chill and serve with wasabi, soy sauce mayonnaise, and pickled ginger.
Serve sushi with soy sauce, wasabi paste, and pickled ginger. Wet your fingertips before spreading the rice on the nori to prevent it from sticking. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off. This easy Sushi Bake is made in a casserole form and great when you have friends over or for a family dinner. Easy rice cooker sushi rice: Sushi rice is an art that chefs spend years perfecting, but if you're looking for something easy, I have a post on how to make sushi rice in the rice cooker.
So that’s going to wrap it up with this exceptional food easy sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
