Pork and Apple Sausage rolls
Pork and Apple Sausage rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork and apple sausage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pork and Apple Sausage rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork and Apple Sausage rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork and Apple Sausage rolls:
  1. Take Filling
  2. Prepare 1 tube of sausage meat
  3. Get 1/2 onion, chopped
  4. Make ready 3/4 cup breadcrumbs
  5. Get 1 Apple
  6. Take 2 square sheets of puff pastry
  7. Prepare 1/2 cup milk

Roll the pastry over to form the sausage roll. Mix sausage, apple, and scallion in a medium bowl. Spread a tablespoon of mustard down the center of each. A tasty sausage roll always goes down well at anytime.

Instructions to make Pork and Apple Sausage rolls:
  1. Preheat oven to 360°F.
  2. Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
  3. Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
  4. On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
  5. Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
  6. Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
  7. Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
  8. Complete steps 5 and 6 until you have filled all of your pastry rectangles.
  9. Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
  10. Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
  11. Place fold side down on a baking try and bake for 30 mins.
  12. Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!

Spread a tablespoon of mustard down the center of each. A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make. They can also be made ahead and simply baked just prior to serving - which is perfect for entertaining or make-ahead meals. Turn them into rissoles Core and dice the apple, leaving the skin on.

So that is going to wrap it up with this special food pork and apple sausage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!