Cookie Dough Cheesecake Bars
Cookie Dough Cheesecake Bars

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cookie dough cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream the cream cheese and sugar until smooth. You will cover most of the cheesecake batter. Move bars to a cooling rack and allow to cool completely. Lift the bars out by the overhang; slice into desired size and store in the refrigerator.

Cookie Dough Cheesecake Bars is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cookie Dough Cheesecake Bars is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cookie dough cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.

  1. Take For the Crust:-
  2. Prepare 1 1/2 cups graham cracker crumbs
  3. Take 5 tablespoons unsalted butter, melted
  4. Get For CHOCOLATE CHIP COOKIE DOUGH:-
  5. Prepare 5 tablespoons unsalted butter, room temperature
  6. Make ready 1/3 cup packed light brown sugar
  7. Get 3 tablespoons granulated sugar
  8. Prepare 1/4 teaspoon salt
  9. Prepare 1 teaspoon pure vanilla extract
  10. Get 3/4 cup all-purpose flour
  11. Take 1 cup chocolate chips
  12. Make ready 10 ounces cream cheese, room temperature
  13. Prepare 1/4 cup granulated sugar
  14. Prepare 1 large egg, room temperature
  15. Get 1 teaspoon pure vanilla extract

They are baked on a buttery graham cracker crust and have an easy to make creamy cheesecake. The chocolate chip cookie bakes like a cookie on top, but in the middle it is pure cookie dough magic. The BEST Cookie Dough Cheesecake Bars These Cookie Dough Cheesecake Bars combine multiple desserts into one bite! You have a crumbly pecan crust on the bottom, creamy cheesecake in the middle, and chocolate chip cookie dough on top.

  1. Preheat the oven to 325 F. Line an 8 inch square baking pan with parchment paper or foil allowing a little overhang and spray with nonstick cooking spray. Set aside.
  2. Mix the melted butter and graham cracker crumbs until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6 minutes. Remove pan to a cooling rack. Do not turn your oven off.
  3. While the crust is cooling, prepare the chocolate chip cookie dough. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat butter, brown sugar, granulated sugar, salt and vanilla until smooth and thoroughly combined, about 1 minute. Mix in the flour on low speed, and mix until just incorporated. Mix in the chocolate chips. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer cream together the cream cheese and sugar until smooth. Mix in the egg and vanilla on low speed just until incorporated. Pour the cheesecake batter into the prepared crust. Using your hand to form clumps. Flatten the clumps of dough in your palms to flatten them out a bit. Distribute the cookie dough onto the top of the cheesecake batter. Be sure to use all of the dough. You will cover most o
  5. Bake for about 30 minutes, until the top feels dry and firm (the cookie dough) and the entire pan looks set if given a gentle shake. Move bars to a cooling rack and allow to cool completely.
  6. Lift the bars out by the overhang; slice into desired size and store in the refrigerator. Serve cold or at room temperature.

The BEST Cookie Dough Cheesecake Bars These Cookie Dough Cheesecake Bars combine multiple desserts into one bite! You have a crumbly pecan crust on the bottom, creamy cheesecake in the middle, and chocolate chip cookie dough on top. I am the most indecisive person by nature, so whenever I get to pass on making a decision, I feel a great sense of relief. Make the cookie dough: In a large bowl using a hand mixer, beat butter and sugars until light and fluffy then beat in milk and vanilla. Add almond flour and salt and mix until well combined, then.

So that’s going to wrap it up for this exceptional food cookie dough cheesecake bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!