My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mother's apple sausage dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Mother's Apple Sausage Dressing is something which I have loved my entire life. They are nice and they look wonderful.

Browse Products & Get Recipes Ideas That Are Quick & Easy. This is one of my mother's dressing recipes, one of my favorites. My Mother's Apple Sausage Dressing Recipe. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs.

To begin with this recipe, we have to first prepare a few components. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Prepare Apples
  2. Make ready 3 large Granny Smith Apples
  3. Prepare 1 tsp ground cinnamon
  4. Take 1/2 cup sugar
  5. Make ready Sausage
  6. Prepare 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Prepare Dressing
  8. Get 3/4 cup finely chopped onion
  9. Make ready 1/2 cup finely chopped celery
  10. Get 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Make ready 8 oz dry weight, corn bread stuffing/dressing
  13. Prepare 1 tbsp poultry seasoning
  14. Take 1/4 tsp ground sage
  15. Get 1 salt
  16. Make ready 2 cup turkey broth, see recipe attached

In a large bowl, combine sausage mixture, apple, stuffing mix, chicken broth, cranberries and egg. Add the sausage, onions, garlic, celery, and any pan drippings into the bowl with bread cubes. Add broth, parsley, sage, thyme, salt, and pepper to the mixing bowl. Gently stir everything together until moistened.

Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

Add broth, parsley, sage, thyme, salt, and pepper to the mixing bowl. Gently stir everything together until moistened. Mix in the walnuts and eggs until combined. My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving. It's my Grandma's stuffing recipe and our family's favorite Thanksgiving recipe!

So that is going to wrap it up with this special food my mother's apple sausage dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!