Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice and tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. The cooked rice will have probably clumped together, so break it up in a large mixing bowl. Flake in the tuna, then mix in the peas, peppers, tomatoes, spring onions, parsley and olives, if you're using them. Directions Place rice in a medium bowl.
Rice and tuna salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rice and tuna salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rice and tuna salad using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rice and tuna salad:
- Make ready 3 cans tuna
- Get 2 cups Softly cooked short grained rice
- Get 1/4 cup small diced white onion
- Take 1/4 cup diced pickels
- Make ready 1/4 cup diced jalapeños (optional)
- Prepare 1 cup mayonnaise (or as wanted)
- Get 1/2 cup cream cheese
- Make ready 2 tablespoon lemon juice(optional)
- Prepare to taste Salt and pepper
- Take Hot sauce (optional)
- Make ready 1/4 teaspoon Garlic poweder
- Prepare 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon paprika
In a small bowl, mix the mayonnaise with the oil, lemon juice, salt and pepper and add it to the rice. Gently stir to mix everything well. Refrigerate the salad for about two hours before serving. Add the olive oil and then screw on the lid of the jar and shake to combine.
Steps to make Rice and tuna salad:
- Mix all above ingredients together and serve
Refrigerate the salad for about two hours before serving. Add the olive oil and then screw on the lid of the jar and shake to combine. Chop up all the vegetables into small pieces and put in a large bowl, add the tuna and sweetcorn and the cooled drained rice and stir well to combine Add the dressing and stir well again. This can be served immediately or put in the fridge to serve later. Simple rice salad with canned tuna, sweet corn, tomato, and turkey.
So that’s going to wrap it up with this exceptional food rice and tuna salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
