Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something which I have loved my whole life.

Your vegetables rolls are ready, Enjoy! Your vegetables rolls are ready, Enjoy! Crunchy vegetables wrapped in a thin, translucent rice paper wrapper, served alongside with a thick and chunky spicy peanut sauce.finger-licking good! This rainbow spring rolls recipe is gluten-free, vegan and packed with vitamins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Make ready For the Vegetables:
  2. Make ready Shredded lettuce
  3. Take Shredded purple cabbage
  4. Take Red bell pepper cut it into thin matchsticks
  5. Take Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Prepare Cut celery into lengthwise
  7. Make ready Cut mango into lengthwise (you can replace it with avocado)
  8. Make ready Chopped cilantro and basil
  9. Get To wraps:
  10. Get Rice paper wrappers (you can find at Asian store)
  11. Get Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Make ready For Peanut Sriracha sauce:
  13. Prepare 2-3 tbsp creamy peanut butter
  14. Get 1-2 tsp sugar (depending how much sweetness you like)
  15. Make ready 1/2 tsp cayennes powder (optional)
  16. Make ready to taste Soy sauce
  17. Take 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Get Sriracha (optional)
  19. Make ready Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

To assemble the rolls, dip a rice paper into a shallow bowl of cold water until it begins to soften (don't soak!) and place on a plate. I love a good spring roll. Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. These rainbow spring rolls make a great appetizer, snack, lunch, or dinner.

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. These rainbow spring rolls make a great appetizer, snack, lunch, or dinner. Mix peanut butter, sweet chili sauce, lime juice or brown rice vinegar, tamari, and sriracha sauce. So fresh, crisp and served with a spicy-sweet ginger peanut sauce! A satisfying, quick and healthy meal. → All the vegetables, except for the avocado, can be prepped several days ahead and kept refrigerated.

So that is going to wrap it up for this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!