Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tartiflette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tartiflette is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tartiflette is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tartiflette using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Make ready 1 kilo pommes de terre
- Get 1 paquet de lardons
- Take 1 reblochon fermier
- Get 2 oignons
- Get Sel, poivre
Instructions to make Tartiflette:
- Faire bouillir une grande casserole d'eau. Laver les pommes de terre, et les couper en fine rondelles, puis les faire cuire à la vapeur.
- Couper l'oignon en rondelles et le faire cuire à l'eau. Ajouter les lardons et continuer la cuisson. Réserver.
- Dans un plat à gratin, disposer les rondelles de pommes de terre, puis les oignons et lardons, saler et poivrer.
- Couper le reblochon dans le sens de la largeur puis encore en 2 et disposer les 4 morceaux sur les pommes de terre.
- Faire cuire dans un four bien chaud une trentaine de minutes, et déguster avec une salade verte.
So that is going to wrap it up with this exceptional food tartiflette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
