Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cut and serve hope you enjoy! Put any leftover stuffing into a small ovenproof dish. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whole Roasted Chicken, stuffed with apples and sausage is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Take 5-1/2 pounds whole chicken
- Take 12 ounces kielbasa sausage
- Take 4 medium golden delicious apples
- Make ready as needed salt
- Get 1/3 teaspoon ground sage
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 of an onion
- Get 8 carrots chopped
- Get 1/2 cup white wine, or apple juice
- Prepare 1-1/2 teaspoon paprika
Cook and stir until crumbly and cooked through. Place croutons in a large bowl; add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
Steps to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.
So that’s going to wrap it up for this exceptional food whole roasted chicken, stuffed with apples and sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
