Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped sausage with baked apples. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon wrapped sausage with baked apples is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacon wrapped sausage with baked apples is something that I’ve loved my whole life. They are fine and they look fantastic.
Roll one slice of bacon around each sausage, and tie with cooking twine. Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides. Melt some cooking fat in a Dutch oven or roasting pan over a high heat.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped sausage with baked apples:
- Take 5 sausages
- Prepare 5 slices bacon
- Get 3 small apples
- Make ready honey
- Make ready cinnamon
Brown each sausage on all sides. Place the Dutch oven or pan in the. Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.
Instructions to make Bacon wrapped sausage with baked apples:
- Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters.
- Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon.
Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid. Wrap one piece of bacon diagonally around each sausage and secure at each end with a toothpick Lastly, cut apples in to eighths, removing the core & seeds Add apple, lemon juice, mustard, garlic & rosemary leaves to potatoes and toss well to coat. See recipes for Bacon wrapped sausage with baked apples too. Tie a piece of bacon around each sausage.
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