Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small pieces. Keep boiling until the rice cakes soften as desired. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Prepare 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Make ready 4 pcs crabsticks
- Get 6 pcs seafood tofu
- Take 1 tbsp gochujang (Korean red chilli paste)
- Make ready 1 tbsp oyster sauce
- Get 1/2 tsp salt / powder mushroom broth
It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. Cheesy Seafood Tteokbokki is a type of Tteokbokki cooked loaded with seafood and cheese, finished off in the oven to melt the cheese topping. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history.
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