Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cookie vanilla chip bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cookie Vanilla Chip Bars is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Cookie Vanilla Chip Bars is something that I have loved my entire life.
In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Spread the batter evenly in the prepared pan. Cool completely, at least one hour,.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cookie vanilla chip bars using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cookie Vanilla Chip Bars:
- Prepare bars
- Prepare 1/2 cup salted butter plus 2 tablespoons, softened
- Make ready 1 1/2 cup packed dark brown sugar
- Prepare 1/2 tsp salt
- Get 3 large eggs
- Get 3 tsp vanilla
- Prepare 2 1/2 tsp baking powder
- Prepare 2 cup all purpose flour
- Prepare 3/4 cup dutch process cocoa powder
- Get 2 cup vanilla chips equivalent to 1, 12 ounce bag
- Make ready 1 cup chopped almonds
Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined. Pull the baked bars out of the oven and allow them to cool completely on a wire rack. Once cool, cut the bars and serve.
Steps to make Chocolate Cookie Vanilla Chip Bars:
- Preheat oven to 350°F.
- Grease a 9"" by 13" baking pan.
- In mixing bowl, cream butter and sugar until light and fluffy in texture.
- Beat in one egg at a time, mixing well after each addition.
- Add in vanilla then salt.
- In another bowl, combine flour, cocoa and baking powder. Mix together well.
- Slowly add to butter mixture. Add in nuts and chips.
- Batter is thick and on the dryer side. This is fine.
- Dampen your hands to pat batter into baking tray. This prevents batter from sticking to your hands.
- Bake 20-25 minutes. Cool for 10-15 minutes before cutting and serving.
- Store in airtight container for several days.
- Recipe by taylor68too
Pull the baked bars out of the oven and allow them to cool completely on a wire rack. Once cool, cut the bars and serve. If you want to add an extra-level of decadence, serve the chocolate chip cookie bars with a scoop of vanilla ice cream and a drizzle of hot fudge for an indulgent sundae. Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside. Pour the melted butter into a large bowl.
So that is going to wrap it up for this exceptional food chocolate cookie vanilla chip bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!