Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple, sausage, pecan dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Melt the butter in the pan drippings over medium heat and saute the onion and celery until it begins to lightly brown. Remove from heat, return the sausage to the pan and season with the salt, pepper, Cajun seasoning, sage, thyme and poultry seasoning. Add in chopped onion, celery, apple and herbs.
Apple, Sausage, Pecan Dressing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple, Sausage, Pecan Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Get 3/4 cup apple butter
- Get 8 medium apples peeled and cored
- Take 1 pound bulk sausage
- Take 1 tablespoon poultry seasonings
- Get 1/2 cup chopped pecans
- Get 2-1/2 quarts turkey broth
- Make ready 1 cup chopped onion
- Prepare 1 cup chopped celery
- Make ready 1 pound herbal cornbread dressing
- Get 1 package turkey giblets and neck
- Prepare 1 tablespoon salt divided
Sauté until they begin to go translucent. Remove from pan and transfer to a large mixing bowl. Remove apples and butter from pan and put in the bowl with the onions. With the pan back on the burner, add sausage, crumbling as you cook it over medium heat, and cook until lightly browned.
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
Remove apples and butter from pan and put in the bowl with the onions. With the pan back on the burner, add sausage, crumbling as you cook it over medium heat, and cook until lightly browned. When done, remove with a slotted spoon and add it to the mixing bowl. Add the chopped pecans and apple to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg.
So that’s going to wrap this up for this special food apple, sausage, pecan dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
