MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I’ve loved my entire life.

Nanaimo Bars are a Canadian confection with a cream filling between two different chocolate layers. The creamy layer is similar to buttercream frosting but with the addition of custard powder for a slightly denser consistency. They originate from British Columbia and have traversed the globe—and it's no wonder why! In a stand mixer, cream butter on medium speed until smooth and pale yellow.

To begin with this recipe, we must prepare a few ingredients. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. Get BASE:
  2. Get 1 cup CHIPITS Mint Chocolate Chips
  3. Prepare 1/2 cup Butter Softened
  4. Take 1 1/4 cup Graham Wafer Crumbs
  5. Get 1 cup Flaked Coconut
  6. Make ready 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
  7. Get FILLING:
  8. Prepare 2 cup Icing Sugar
  9. Make ready 1/4 cup Softened Butter
  10. Take 3 tbsp Milk
  11. Get 2 tbsp Custard Powder
  12. Make ready 1 tsp Mint Extract
  13. Take 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
  14. Take GLAZE:
  15. Make ready 3/4 cup CHIPITS Mint Chocolate Chips
  16. Get 2 tsp Vegetable Oil (I use canola or olive oil)

The creamy layer is similar to buttercream frosting but with the addition of custard powder for a slightly denser consistency. They originate from British Columbia and have traversed the globe—and it's no wonder why! Add in custard powder and milk. Gradually add in sugar, flavouring and food colour.

Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
  2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
  3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

Add in custard powder and milk. Gradually add in sugar, flavouring and food colour. Spread over base with spatula and return to the fridge. Topping: Melt chocolate and butter over water bath. They are sweet and rich and oh so decadent.

So that is going to wrap it up for this special food mint chocolate nanaimo bars. nut & dye free recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!