Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
  1. Take 130 grams sorghum, GF oat or brown rice flour
  2. Get 100 grams cornstarch or potato starch (not flour)
  3. Prepare 60 grams millet flour
  4. Get 60 grams buckwheat flour or cornmeal
  5. Prepare 30 grams quinoa or almond flour

Mix together the melted butter, oil, sugar, eggs, yogurt, vanilla and milk together until combined. At the Free From Fairy you'll find Vicki Montague's unique wholegrain gluten free flour blend for sale, simple wholesome freefrom recipes that the whole family will enjoy & courses to help you adapt to your free from life. With your mixer, cream together the butter and sugars. Add the peanut butter and mix well.

Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
  2. Blend together and use in place of the GF flour you normally use in these recipes
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

With your mixer, cream together the butter and sugars. Add the peanut butter and mix well. Add the eggs and vanilla and beat well. Mix in the flour mix and baking soda. In a large bowl, combine butter, both sugars, and peanut butter until creamy.

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