Sauerkraut, Apples, and Sausage
Sauerkraut, Apples, and Sausage

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sauerkraut, apples, and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Add the sausage pieces on top. This tangy sausage and sauerkraut dish reflects the hearty meals loved by German or Polish families, and rest assured, this is something your family will enjoy, too. Smoked sausage is baked along with onions, apples, and sauerkraut and sweetened with a bit of sugar, making for a simple recipe that's full of flavor. In a large bowl, toss apples with lemon juice.

To get started with this recipe, we have to first prepare a few components. You can cook sauerkraut, apples, and sausage using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, Apples, and Sausage:
  1. Make ready 24 ounces chunky applesauce
  2. Take 2 large Fuji apples
  3. Take 28 ounce sauerkraut
  4. Get 12 ounces beef smoked sausage
  5. Make ready 1 stick butter
  6. Make ready To taste salt

Melt butter in same skillet over medium heat and add onion. Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! Louis heat, I'm always so relieved when fall arrives.

Steps to make Sauerkraut, Apples, and Sausage:
  1. Peel, core, and dice the apples, slice the sausage.
  2. In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!

Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! Louis heat, I'm always so relieved when fall arrives. In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan.

So that’s going to wrap it up for this exceptional food sauerkraut, apples, and sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!