Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tartiflette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tartiflette is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tartiflette is something that I have loved my whole life. They are fine and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive.
To begin with this particular recipe, we must prepare a few ingredients. You can have tartiflette using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Make ready beurre doux
- Prepare oignon
- Get cubes bouillon volaille
- Get vin blanc sec +10cl vin blanc
- Make ready d’allumettes de bacon
- Make ready crème semi épaisse
- Get grosses pommes de terre
- Get reblochon
Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel.
Steps to make Tartiflette:
- Epluchez vos pommes de terre et les cuire à l’eau pendant 20min ou 10min en cocotte.
- Dans une poêle, faites revenir votre oignon émincé avec le beurre. Émiettez vos cube de bouillon. Ajoutez vos allumettes de bacon 🥓 et laissez revenir à feu doux jusqu’à obtention d’une jolie couleur caramélisée
- Deglacez avec votre vin blanc puis ajoutez la crème. Faites mijotez à feu moyen plusieurs minutes pour faire réduire votre préparation
- Coupez vos pommes de terre en rondelle et disposez en la moitié au fond de votre plat. Mettre la moitié de votre première préparation dessus et recouvrir du reste de pomme de terre. Ajoutez votre préparation restante. Versez 10 cl de vin blanc dessus.
- Coupez votre fromage et placez le sur vos pommes de terre. Enfournez à 210 degrés pendant 20min
Cover the pan and cook, stirring every. Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel. Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole.
So that is going to wrap this up with this exceptional food tartiflette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
