Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Uzbekistan Potato Salad Ball with Tomato Sauce. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :))) Great recipe for Uzbekistan Potato Salad Ball. In a small bowl whisk oil, lime juice, garlic, a pinch of salt and a few grinds of black pepper.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take potatoes
- Make ready small carrots
- Take Salmon (i replaced it with 1/4 gr chicken breast)
- Make ready salt
- Prepare soy sauce
- Make ready yoghurt
- Make ready Cheese
- Take parsley
- Prepare boiled egg
- Make ready Sesame/tomato sauce
Boiled small hand-made dumplings filled with seasoned lamb, served with yogurt compote, tomato compote and cilantro. The ingredients in this recipe are all fresh, healthy and vegetarian: potatoes, lentils, Serrano chilies, ginger root, thyme and cilantro. Soak the lentils in warm water for an hour. Drain and puree them in a blender with the chilies and ginger.
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
Soak the lentils in warm water for an hour. Drain and puree them in a blender with the chilies and ginger. This method of pureeing the lentils to make flourless, eggless, dairy-free batter is genius! Chicken Marbella from The Silver Palate. Chicken Marbella is a famous, favorite dinner party recipe from The Silver Palate Cookbook.
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