Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bang bang chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. How To Make Bang Bang Chicken. Prepare the sauce: To prepare the sauce, mix all the ingredients for the sauce together in a bowl and refrigerate until ready for serving.
Bang Bang Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bang Bang Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bang bang chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Chicken:
- Take 1 kg chicken meat mixture white and dark is fine or as you prefer
- Make ready 1 peeled and sliced cucumber
- Make ready 1 medium carrot cut into matchstick scripts
- Prepare 1/2-1 teaspoon roasted scechuan peppers
- Prepare For the Sauce
- Prepare 2 tbsp sesame seed paste-you can substitute chunky peanut butter if you wish
- Prepare 3 tbsp soy sauce
- Take 1 tablespoon rice vinegar, if you can find it red or black if not the normal will do
- Take 1 tablespoon Asian sesame seed oil
- Prepare 1 tablespoon granulated sugar
- Get 1-2 tbsp hot chili oil or 1 to 2 teaspoons chili flakes-this is optional and to your taste
- Make ready 1 tablespoon shredded green onions/spring onion, white part only
I served it on a tortilla with a quick slaw for bang bang chicken tacos. Everything you love about Bang Bang Shrimp, in chicken form! The crispy texture, the sweet chili sauce- we can't get enough! Serve with a side of rice, a garden salad, or wrap up in a tortilla with your favorite taco toppings.
Instructions to make Bang Bang Chicken:
- In a large saucepan, bring enough water to cover the chicken to a boil. When boiling add the chicken and cook for 20 minutes, until the chicken turned white and cooked through. Remove the chicken from the pot and let it cool
- If using bone in chicken the bone it and cut into small strips as close to the size and thickness of matchsticks as possible.
- Cut the peeled cucumber into slices to match the chicken. Peel the carrots and cut into thin matchstick strips as well.
- In a small bowl, whisk together the sesame seed paste (or peanut butter) soy sauce, rice vinegar, sesame seed oil, sugar and hot chili oil or chili flakes.
- To serve, arrange the cucumber slices on a serving platter lay the chicken on top. Add the Sichuan peppercorns of using them for over at the source. Garnish with the carrot strips and shredded spring onions.
The crispy texture, the sweet chili sauce- we can't get enough! Serve with a side of rice, a garden salad, or wrap up in a tortilla with your favorite taco toppings. Authentic Bang Bang Chicken: Recipe Instructions. Bring it to a boil, then add in the chicken breast. Once the water boils again, put the lid on and turn the heat to the lowest setting.
So that’s going to wrap this up with this exceptional food bang bang chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
