Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan sliders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Place half of cheese slices over roll bottoms. Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. To make chicken Parmesan sliders ahead of time, prepare the chicken and marinara sauce, cool, and refrigerate until dinnertime.
Chicken Parmesan Sliders is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Parmesan Sliders is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Sliders:
- Make ready 1 pound thin sliced chicken
- Get 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
- Make ready 1/4 cup marinara sauce
- Prepare 1 cup (4 ounces) sliced or grated mozzarella cheese
- Prepare 1/8 cup fresh basil
- Make ready topping
- Take 4 tablespoons butter
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasoning
- Prepare 1 tablespoon grated Parmesan
Soft sandwich rolls loaded with crispy breaded chicken tenders, marinara sauce, and lots of gooey mozzarella cheese make these sliders a fun take on the classic Italian-American Chicken Parmigiana! Place a precooked chicken nugget onto each one of the bottom pieces and then top with the marinara followed by the mozzarella cheese and top halves of the rolls. Melt the butter in the microwave and mix with the garlic powder and Italian seasoning; brush the mixture evenly over the top of the rolls. Sprinkle the grated parmesan over top.
Steps to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to "set" it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
Melt the butter in the microwave and mix with the garlic powder and Italian seasoning; brush the mixture evenly over the top of the rolls. Sprinkle the grated parmesan over top. Easy chicken Parmesan sliders are great for parties, game-days, or weeknight dinners! They're made with short-cut ingredients like rotisserie chicken along with a homemade Parmesan cream sauce that takes them over the top. I know, let's take chicken Parmesan and turn it into sliders because life is only as fun as you make it.
So that’s going to wrap it up for this exceptional food chicken parmesan sliders recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
